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DAY 4 - THURSDAY, MAY 26

GREEN WINE FUTURE OCEANIA
In Association with New Zealand Winegrowers
08.00am to 2.00pm (GMT+12/UTC+12) New Zealand Time Zone

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08.00 – 09.00 – Review Day 3

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09.00 - 09.15 – Welcome speeches

  • Damien O´Connor

  • Charlotte Read

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​09.15 – 09.30 – Keynote 13 – CARLO DE BIASI: VINELINK INTERNATIONAL'S 2022 REPORT

SPONSORED BY:

DAVID FURER CONSULTS
 

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09.30 – 10.30 – Session 19: NAVIGATING THE WATERS OF GOVERNMENT POLICIES – Government oversight has always been a mixed blessing for the wine business. It may secure protective land use and curb irresponsible practices, or heavy-handed policies may curtail the effectiveness of even the more flexible and successful wineries. These speakers will review current issues, their impact for the present, and what future opportunities may develop.

SPONSORED BY: BAROSSA AUSTRALIA

  • Moderator: Andrew Caillard

  • Edwin Massey

  • Allison Jordan

  • Karen Ross

  • Tony Battaglene

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10.30 – 10.45 – Networking & Coffee Break - Join your fellow attendees on our Hopin platform to share insights regarding the last session and discuss what you’d like to see in the next session.

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10.45 – 11.45 - Session 20: THE VALUE OF ORGANIC AND BIODYNAMIC – There is a plethora of information (and misinformation) about organic and biodynamic viticulture. What does creation of or conversion to organic or biodynamic practices really involve? Which method is right for you? Is certification worth the effort? What are the economic implications? This session will attempt to answer some of these questions and lay a foundation for future discussions.

SPONSORED BY: WINEALLY

  • Moderator: Michael Cheng

  • Sebastián Tramón

  • Gerard Bertrand

  • Johan Reyneke

  • Bernadino Sani

  • Nigel Greening

  • Jaume Gramona

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11.45 – 12.45 – Session 21: EMERGING REGIONS AND THE FUTURE OF WINE – As climate change is driving new business decisions for wine companies, some are exploring new opportunities outside the major wine-producing zones. Will these emerging regions make an impact on global wine production? Are there opportunities for future growth? This panel will present what they are creating and offer insights into these new areas.

  • Moderator: Wendy Vallaster

  • Kamil Barczentewicz

  • Sven Moesgaard

  • Juan Pablo Murgia/Andres Valero

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12.45 – 13.00 – Keynote 14 – IVAN ESKILDSEN: PANAMA'S SUSTAINABLE TOURISM MODEL

SPONSORED BY:

GOVERMENT OF PANAMA

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13.00 – 14.00    Networking & Lunch Break - Networking & Lunch Break - Join your fellow attendees on our Hopin platform to discuss the morning session and expectations for the afternoon.

GREEN WINE FUTURE AUSTRALIA
In Association with Barossa Australia
2.00pm to 6.30pm (GMT+9.5/UTC+9.5) Australia Adelaide Time Zone

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14.00 – 14.15 – Welcome speeches

  • James March

  • Paul Vanderbergh

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14.15 – 14.30 – Keynote 15 – MIGUEL SOTO: GREENWASHING

SPONSORED BY:

BALZAC COMMUNICATIONS

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14.30 - 15.30 - Session 22: WHAT IS REGENERATIVE VITICULTURE? – Regenerative Viticulture has emerged as the latest method/certification for earth-friendly grape growing. Regenerative Agriculture is a holistic land management practice that leverages the power of photosynthesis in plants to close the carbon cycle, and build soil health, crop resilience and nutrient density. This session will explore the pluses and minuses of Regenerative practices and how they can benefit those interested in pursuing this new method.

  • Moderator: Stacy Briscoe

  • Steve Smith

  • Emmanuel Bourguignon

  • Shaun Kajiwara

  • Paul Dolan

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15.30 – 15.45 – Networking & Coffee Break - Join your fellow attendees on our Hopin platform to share insights regarding the last session and discuss what you’d like to see in the next session.

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15.45 – 16.00 – SPECIAL GUEST: GERARD BERTRAND: ACT FOR THE PLANET

SPONSORED BY:

BALZAC COMMUNICATIONS

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15.45 – 16.45 – Session 23: SPECIAL GUESTS

SPONSORED BY: CHRAND EVENTS

  • Presented by: Pancho Campo

  • Testimonies and recordings with wine producers of the Okanagan and Napa Valley.  (Taylor Wheelan, Shane Mun, Christine Coletta, Anna Brittain, Carlo Mondavi and others).

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16.45 – 17.45 - Session 24: THE BENEFITS OF A CIRCULAR ECONOMY - A circular economy decouples economic activity from the consumption of finite resources, a resilient system that is good for business, people and the environment while providing a systemic framework of solutions tackling the global challenges of climate change, biodiversity loss, waste, and pollution. Its model of production and consumption necessitates sharing, leasing, reusing, repairing, refurbishing and recycling existing materials and products as long as possible. The benefits of a circular economy and the stark reality of a future without it will be highlighted here.

SPONSORED BY: CONZORCIO DE BRUNELLO DI MONTALCINO

  • Moderator: Mike Wangbickler

  • Barbara Wolff

  • Carlos Moro

  • Stefano Scardocchia

  • François Ruhlmann

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17.45 – 18.30 – GREEN WINE FUTURE SUMMARY AND CLOSING SESSION

SPONSORED BY:

PLANET FUTURE FOUNDATION

  • Mike Wangbickler

  • David Furer

  • Pancho Campo

  • And approximately +10 guests speakers

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